The second largest city in Japan is Osaka, which is also known for its rich culinary culture. It is in Osaka that it is associated as then Kitchen of the Nation. You will be delighted to see a wide variety of different restaurants in Osaka. Regardless of what you want, from luxury dining to budget eating, name it and they have it. In this article, we will be taking a look at some of Osaka’s best restaurants.
It is in Osaka that you will find one of the best restaurants and that is Fujiya. The restaurant was established in 2003. The man who started the restaurant was Tetsuya Fujiwara who has been training in Spanish restaurants. IT was in the year 2012 that the restaurant was upgraded to a three star in the Michelin Guide. Seafodds, meats and seasonal vegetables are what the restaurant serving. The spaghettini of crabs, minoretto and beans are one of their famous dishes. The crabs that are seen in this menu came from Senshu while the special beans are sourced from Tanba Kyoto. You may be able to match this dish with their wide selection of different wines.
It is the Mizuno that is also considered s one of the best restaurants in Osaka. It was in 1945 that the restaurant started operating and is considered as the oldest pancake restaurant in Japan. The Okonomiyaki toppings are being delivered in the restaurant by the Kuromon market. When you go to the Mizuno restaurant, you must not miss their popular dish which is the Yamaimo-yaki. The dough of other pancakes are made from flour while in this restaurant, they make it from yeast. It is this dough that has a very soft texture. The pancake is stuffed with pork and vegetables which definitely compliments the soft pancake.
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It is the Zuboraya that you should also try in Osaka. The landmark of the restaurant is the large globefish shaped sign. This is the pace it go if you are looking for a hot pot dish that has globefish on it which is called as the tecchiri. The globefish that is used in the dish comes from the market in west Japan. The sudachi, a Japanese citrus is mixed with the fish in order to bring out its natural flavor. It is at the end if the dish that you will enjoy a very tasty porridge.
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One of the most popular takoyaki restaurants in Osaka is the Yamachan. It is here that the dish originated. The dish has a very distinct taste due to the mixture of the dough with their original chicken soup. The inside of the takoyaki is creamy and soft while the outside is crispy in texture. The dough is cooked in a very hot special takoyaki pan. The special soy sauce will truly compliment the dish although you can eat it without the sauce.