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Everything You Need to Know and More About Eating Boiled Crawfish Crawfish is well known for its many names – from mountain lobsters, freshwater lobsters, crawdads, mudbugs, yabbies, to crayfish. They are akin to small lobsters and they are crustaceans that can be easily found in freshwater. There are several places that are providing crawfish to their starving clients. However, most of their clients are consumers that have no idea how to properly eat crawfish. The most common way of eating them include boiling them. There are a lot of places that are serving their clients with boiled crawfish. When you are planning to eat boiled crawfish for the first time, feelings of intimidation may come your way while looking at other people devouring the dish. Nevertheless, when you consume more and more of them, you get to practice eating them properly until you reach perfection. If you happen to attend any event from the places that serve boiled crawfish where everywhere you see, all guests are enjoying their crawfish, never run and hide. Fortunately for you, this article provides you a list of things that can help you in eating boiled crawfish like a professional. When selecting what boiled crawfish dish you must consume, go for one that is both spicy and sweet.
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Now, what you must do first so that you can get a taste of its spicy and sweet meat is to use both of your hands, the first one grabbing the head of your crawfish, and the second one, pulling its tail off.
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If you want to have the best crawfish eating experience, do not miss out on sucking the juices out of the head of the crawfish that you have. You know you have found a person who loves eating crawfish when they bite the head off of these crustaceans and then crush them with their teeth so that they can suck all of its flavorful juices from its head. If you do not want to suck the head, then you can always keep the meat of its tail. When you reach the tail of the crawfish, slide your thumb or finger to a few of its shell segments found at the top of its tail that was attached to its head. Make sure that you peel away the top shell segments in order for you to expose the meat of the tail partially. As the bottom portion of the shell still remains, make sure that you slowly bring the tail meat into your mouth and then you must be able to lightly sink your teeth into its exposed meat. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. As the tail meat will be popping into your mouth, the tail shell will then be left into your fingers.